Florence

Finding authentic Florence

I hold a special place in my heart for Florence. It’s where spent a semester in college and later where I got engaged. And what’s not to love? Renaissance art, the architecture, fresh food, and beautiful cathedrals at every turn. All these wonderful things means Florence is often packed with visitors. Here are my suggestions for the off the best beaten path spots to visit.

Ciao leone

Avoid the touristy markets and head to the Mercato di Sant’Ambrogio. It’s the oldest market in Florence. Here you’ll find locals doing their grocery shopping, drinking espresso, and indulging in long lunches.

Go up to Piazzale Michelangelo at sunset with wine and snacks. While this is a popular destination, it will be more enjoyable and less busy at dusk.

The view from Piazzale Michelangelo

Get lost in Oltrano. Translated to “the other side of the Arno” it is the more residential side of the city. You can make an afternoon of wandering the quaint cobblestone streets and visiting local churches.

Cathedral of Santa Maria del Fiore

Visit the Gucci Garden. Sure, you’ve been to the Uffizi and the statue of David. So don’t miss out on this beautifully curated exhibit inside the historic Palazzo della Mercanzia highlighting the legacy of Gucci. Gucci was created by Guccio Gucci in the city of Florence back in the late 1800’s. With a 8 Euro entry fee, it’s cheaper than anything you’re trying to buy inside the store.

The museum was conceived by former creative director Alessandro Michele and is curated by Italian fashion critic Maria Luisa Frisa

Restaurant Pick ($$$): Osteria dell’Enoteca. Located in the Santo Spirito neighborhood in a converted farmhouse, you’ll find traditional Italian dishes in this relaxed and airy space. I’ve sent many people here over the years and hear continually great feedback.

Restaurant Pick ($): Gurdulú. When I am the only American in the restaurant when traveling abroad, I am absolutely thrilled. Good enough for the locals, off the radar of tourists. That’s what you’ll get at Gurdulú. All the food is grown at the owner’s farm in Impruneta and fresh pasta is prepared daily.

You will never go wrong with pasta in this country

Or bread! There’s no salt in Italian bread - so it will taste different than what you’re used to.

Here is an Italian cat for good measure